Park Ambassador Program

Fire-roasted Vegetables

Ingredients

• Your favourite vegetables (e.g., potatoes, onions, carrots, green peppers, zucchini)
• 2 tablespoons of olive oil, butter or margarine
• Your favourite spice mix (e.g., Italian spice, steak spice, curry powder)
• Salt and pepper, to taste
• Aluminum foil

Directions:

Chop all vegetables into small pieces, or consider chopping vegetables at home and storing in a zipper-lock bag. Set chopped vegetables on a large piece of aluminum foil.

Coat vegetables with olive oil, spices, salt and pepper. Wrap foil tightly around vegetables.

Set on campfire grill over warm coals and cook for about 15-20 minutes. Check vegetables regularly with a fork to ensure they do not burn.

ENJOY!